Upcoming Event

March 28: Tapas on Roseway

Join us from 4:00pm – 7:00pm on Sunday March 28  for another festive feast aboard Roseway!

We are proud to showcase award winning chef Jessica Reale for a night of extraordinary food, fine champagnes, and fabulous sailing. Specializing in classic French cuisine she will incorporate local Caribbean flavors in a five course tasting of small plates and appetizers complimented by wines selected by Byron Gregory of Prestige Wines.

- Local seafood ceviche served on a bed of greens tossed in citrus vinaigrette

- Mediterranean bruschetta of fresh mozzarella and roasted tomato and olive chutney topped with fresh arugula

- Braised beef shoulder with creamy corn polenta, roasted root vegetables, and fried leeks

- Orange and honey soaked pound cake topped with a sabayon cream and fresh fruit

As always, proceeds support the educational programs of the World Ocean School.

$95 per person

RSVP: 340-626-7877 or wos@worldoceanschool.org

Roseway will depart from and return to the Gallows Bay Port Authority Dock.

Boarding begins at 3:45.

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