Meet The Team
Trish Berry
Trish Berry brings over 30 years of luxury hospitality experience to her role as General Manager of YOTEL Boston overseeing all hotel and F&B operations for the 326-room hotel and adjacent Deck 12 and Komyuniti restaurants.
Prior to joining YOTEL Boston in 2018, Trish held the position of General Manager at Ames Boston, managing the hotel's transition to become a Hilton Curio property. She also served as General Manager of the Battery Wharf Hotel, where she led the successful transition from a branded Fairmont property to a fully independent hotel.
Trish began her career at The Ritz-Carlton and remained with the hospitality group for over 20 years. She held various positions throughout her tenure, from Front Desk Clerk to General Manager, in 10 cities across the US such as Hawaii, New Orleans, Florida, Baltimore and Boston.
With strong roots in Massachusetts, Trish remains dedicated to further advancing the Greater Boston’s tourism and hospitality sector. She currently sits on the board of Massachusetts Lodging Association, focused on promoting business and development within the region.
In her spare time, you’ll find Trish whipping up the latest recipes in Bon Appétit, tending to her garden and chasing her beloved dog, Emma.